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RESIDUAL HEAT INDICATOR
WARNING! As long as the indicator
is on, there is a risk of burns from
residual heat.
The indicator appears when a cooking zone is hot,
but it does not function if mains power is
disconnected.
The indicator may also appear:
for the neighbouring cooking zones even if you
are not using them,
when hot cookware is placed on cold cooking
zone,
when the hob is deactivated but the cooking
zone is still hot.
The indicator disappears when the cooking zone
has cooled down.
HOB - HINTS AND TIPS
WARNING! Refer to Safety chapters.
COOKWARE
The cooking results depend on the cookware
material
recommended: aluminium, copper
not recommended: stainless steel, cast iron,
glass
The bottom of the cookware must be
as thick and flat as possible.
Ensure pan bases are clean and dry
before placing on the hob surface.
Do not use cookware on the ceramic
hob with bases with pronounced
edges or ridges, e.g. cast iron pans.
These could scratch or scour the hob
surface permanently.
Cookware made of enamelled steel
and with aluminium or copper bottoms
can cause a colour change on the
glass-ceramic surface.
To save energy and ensure that the hob operates
properly the cookware bottom must have a suitable
minimum diameter.
MINIMUM COOKWARE DIAMETER
Cooking
zone
Cookware diame-
ter (mm) Power (W)
Left rear Φ 145 1200
Right
rear
Φ 180 1700
Right
front
Φ 145 1200
Left front Φ 180 1700
EXAMPLES OF COOKING APPLICATIONS
Heat set-
ting: Application:
1 Keeping warm
2 Gentle simmering
3 Simmering
4 Frying / browning
5 Bringing to the boil
6 Bringing to the boil / quick frying /
deep-frying
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