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When you heat up water, use only the amount
you need.
If it is possible, always put the lids on the
cookware.
Before you activate the cooking zone put the
cookware on it.
The cookware bottom should have the same
diameter as the cooking zone.
Put the smaller cookware on the smaller cooking
zones.
Put the cookware directly in the centre of the
cooking zone.
Use the residual heat to keep the food warm or
to melt it.
PRODUCT INFORMATION FOR OVENS AND PRODUCT INFORMATION SHEET*
Supplier's name Zanussi
Model identification ZCV66250BA
ZCV66250WA
ZCV66250XA
Energy Efficiency Index Top oven: 105.6
Main oven: 95.4
Energy efficiency class Top oven: A
Main oven: A
Energy consumption with a standard load, conventional
mode Top oven: 0.75 kWh/cycle
Main oven: not applicable
Energy consumption with a standard load, fan-forced mode Top oven: not applicable
Main oven: 0.83 kWh/cycle
Number of cavities 2
Heat source Electricity
Volume Top oven: 39 l
Main oven: 77 l
Type of oven Oven inside Freestanding Cooker
Mass
ZCV66250BA 57.2 kg
ZCV66250WA 57.0 kg
ZCV66250XA 56.8 kg
* For European Union according to EU Regulations 65/2014 and 66/2014.
For Republic of Belarus according to STB 2478-2017, Appendix G; STB 2477-2017, Annexes A and
B.
For Ukraine according to 568/32020.
Energy efficiency class is not applicable for Russia.
EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills
- Methods for measuring performance.
OVEN - ENERGY SAVING
The oven has features which help you
save energy during everyday cooking.
Make sure that the oven door is closed when the
oven operates. Do not open the oven door too
often during cooking. Keep the door gasket clean
and make sure it is well fixed in its position.
Use metal cookware to improve energy saving.
When possible, do not preheat the oven before
cooking.
Keep breaks between baking as short as possible
when you prepare a few dishes at one time.
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