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DEFROST
Remove the food packaging. Put the food on a
plate.
Do not cover it with a bowl or a plate. This can
extend the defrost time.
Use the first shelf position. The one on the
bottom.
INFORMATION FOR TEST INSTITUTES
Main oven
Food Function Tempera-
ture (°C) Time (min) AccessoriesShelf posi-
tion
Small cakes (20 small
cakes per tray) Conventional
Cooking 170 25 - 35 Tray 3
Small cakes (20 small
cakes per tray) Thermaflow® 150 25 - 35 Tray 3
Small cakes (20 small
cakes per tray) Thermaflow® 150 25 - 35 Tray 1 / 4
Apple pie, 2 tins (ø 20
cm) on the grid, diag-
onally shifted
Conventional
Cooking 200 80 - 100 Grid 1
Apple pie, 2 tins (ø 20
cm) on the grid, diag-
onally shifted
Thermaflow® 170 80 - 100 Grid 2
Apple pie, 2 tins (ø 20
cm) on the grid, diag-
onally shifted 1)
Steam Bake 160 70 - 80 Tray 2
Fatless sponge cake,
1 tin (ø 26 cm) on the
grid
Conventional
Cooking 200 25 - 35 Grid 2
Fatless sponge cake,
1 tin (ø 26 cm) on the
grid
Thermaflow® 170 25 - 35 Grid 2
Fatless sponge cake,
1 tin (ø 26 cm) on the
grid
Thermaflow® 170 30 - 40 Grid 1 / 4
Shortbread/Pastry
strip Conventional
Cooking 160 20 - 30 Tray 3
Shortbread/Pastry
strip Thermaflow® 140 20 - 30 Tray 3
Shortbread/Pastry
strip Thermaflow® 140 15 - 25 Tray 1 / 4
1) Add 150 ml of water to the cavity embossment.
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