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Do not use cookware on the ceramic
hob with bases with pronounced
edges or ridges, e.g. cast iron pans.
These could scratch or scour the hob
surface permanently.
Cookware made of enamelled steel
and with aluminium or copper bottoms
can cause a colour change on the
glass-ceramic surface.
To save energy and ensure that the hob operates
properly the cookware bottom must have a suitable
minimum diameter.
MINIMUM COOKWARE DIAMETER
Cooking
zone
Cookware diame-
ter (mm) Power (W)
Left rear Φ 145 1200
Cooking
zone
Cookware diame-
ter (mm) Power (W)
Right
rear
Φ 180 1700
Right
front
Φ 145 1200
Left front Φ 180 1700
EXAMPLES OF COOKING APPLICATIONS
Heat set-
ting: Application:
1 Keeping warm
2 Gentle simmering
3 Simmering
4 Frying / browning
5 Bringing to the boil
6 Bringing to the boil / quick frying /
deep-frying
HOB - CARE AND CLEANING
WARNING! Refer to Safety chapters.
GENERAL INFORMATION
Clean the hob after each use.
Always use cookware with a clean base.
Scratches or dark stains on the surface have no
effect on how the hob operates.
Use a special cleaner suitable for the surface of
the hob.
Use a special scraper for the glass.
CLEANING THE HOB
Remove immediately: melted plastic, plastic
foil, sugar and food with sugar, otherwise, the
dirt can cause damage to the hob. Take care to
avoid burns. Use a special hob scraper on the
glass surface at an acute angle and move the
blade on the surface.
Remove when the hob is sufficiently cool:
limescale rings, water rings, fat stains, shiny
metallic discoloration. Clean the hob with a
moist cloth and a non-abrasive detergent. After
cleaning, wipe the hob dry with a soft cloth.
Remove shiny metallic discoloration: use a
solution of water with vinegar and clean the
glass surface with a cloth.
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