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Backware
Einschubebene
Temperatur in °C Zeit in Min.
2 Ebenen
Windbeutel/Eclairs 2/4
160 - 180
1)
25 - 45
Streuselkuchen, trocken
2/4
150 - 160
1)
30 - 45
1) Backofen vorheizen
Plätzchen/kleine Kuchen/Gebäck/Brötchen
Backware
Einschubebene
Temperatur in °C Zeit in Min.
2 Ebenen
Mürbeteigplätzchen 2/4
150 - 160
1)
20 - 40
Short bread/ Pastry
Stripes
2/4
140
1)
20 - 45
Rührteigplätzchen 2/4
160 - 170
1)
25 - 45
Eiweißgebäck, Baiser 2/4 80 - 100 130 - 170
Makronen 2/4
100 - 120
1)
40 - 80
Hefekleingebäck 2/4
160 - 170
1)
30 - 60
Blätterteiggebäck 2/4
170 - 180
1)
30 - 50
1) Backofen vorheizen
Backen mit Ober-/Unterhitze auf einer Ebene
Backen in Formen
Backware Einschubebene Temperatur in °C Zeit in Min.
Gugelhupf oder Rodon-
kuchen
2 160 - 180 50 - 70
Sandkuchen/Früchteku-
chen
1 - 2 150 - 170 50 - 90
Fatless sponge cake 3
170
1)
25 - 40
Tortenboden - Mürbeteig 2
190 - 210
1)
10 - 25
Tortenboden - Rührteig 2 170 - 190 20 - 25
Apple pie (2 Formen, Ø
20 cm, diagonal versetzt)
1 - 2 180 60 - 90
Pikante Torte (z.B.
Quiche Lorraine)
1 180 - 220 35 - 60
Käsekuchen 1 - 2 160 - 180 60 - 90
1) Backofen vorheizen
Kuchen/Gebäck/Brot auf Backblechen
35
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