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Grilling
Always use the grilling function with max-
imum temperature setting
Important! Always grill with the oven door
closed
Always pre-heat the empty oven with the
grill functions for 5 minutes.
Set the shelf in the shelf level as recommen-
ded in the grilling table.
Always set the pan to collect the fat into the
first shelf level.
Grill only flat pieces of meat or fish.
The grilling area is set in centre of the shelf.
Grilling
Food types for
grilling
Shelf position Temperature °C
Grilling time in min.
1st side 2nd side
Roast beef, medi-
um
2 210 - 230 30 - 40 30 - 40
Filet of beef, medi-
um
3 230 20 - 30 20 - 30
Back of pork 2 210 - 230 30 - 40 30 - 40
Back of veal 2 210 - 230 30 - 40 30 - 40
Back of lamb 3 210 - 230 25 - 35 20 - 35
Whole fish, 500 -
1000g
3 - 4 210 - 230 15 - 30 15 - 30
Grilling
Food types for
grilling
Shelf position Temperature °C
Grilling time in min.
1st side 2nd side
Burgers 4
max
1)
9 - 15 8 - 13
Pork fillet 4 max 10 - 12 6 - 10
Sausages 4 max 10 - 12 6 - 8
Fillet steaks, veal
steaks
4 max 7 - 10 6 - 8
Toast 4 - 5
max
1)
1 - 4 1 - 4
Toast with topping 4 max 6 - 8 -
1) Pre-heat the oven
Preserving
Things to note:
Use only preserve jars of the same dimen-
sions available on the market.
Do not use jars with twist-off and bayonet
type lids, or metal tins.
Use the first shelf from the bottom for this
function.
17
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