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Grillen in het algemeen
WAARSCHUWING!
Tijdens het grillen moet de ovendeur
altijd gesloten zijn.
Grill alltijd met de maximale
temperatuurinstelling.
Rooster in de rekstand plaatsen, zoals
aangeraden in grilleertabel.
Altijd de pan plaatsen om vet op te vangen
op de eerste rekstand.
Alleen platte stukken vlees of vis grillen.
Lege oven met grillfuncties altijd 5
minuten voorverwarmen.
Het grilgedeelte is ingesteld in het midden van
het rooster.
Grill
Gerecht Temperatuur
(°C)
Tijd (min) Roos-
ter-
hoogte
1e kant
2e kant
2e kant
Biefstuk, medium 210 - 230 30 - 40 30 - 40 2
Runderfilet, medium 230 20 - 30 20 - 30 3
Varkensrug 210 - 230 30 - 40 30 - 40 2
Kalfsrug 210 - 230 30 - 40 30 - 40 2
Lamsrug 210 - 230 25 - 35 20 - 35 3
Hele vis, 500 - 1000g 210 - 230 15 - 30 15 - 30 3 - 4
Grill intens
Gerecht Temperatuur (°C) Tijd (min) Rooster-
hoogte
1e kant
2e kant
2e kant
Burgers
max
1)
9 - 15 8 - 13 4
Varkenshaas Maximaal 10 - 12 6 - 10 4
Worstjes Maximaal 10 - 12 6 - 8 4
Runderfilet, kalfsbiefstukken Maximaal 7 - 10 6 - 8 4
Geroosterd brood
max
1)
1 - 4 1 - 4 4 - 5
Brood met iets erop Maximaal 6 - 8 - 4
1) De oven voorverwarmen
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