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Heat setting Use to: Time
(min) Hints
7 - 8 Heavy fry, hash browns, loin
steaks, steaks. 5 - 15 Turn halfway through.
9 Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
HOB - CARE AND CLEANING
WARNING! Refer to Safety chapters.
GENERAL INFORMATION
Clean the hob after each use.
Always use cookware with a clean base.
Scratches or dark stains on the surface have no
effect on how the hob operates.
Use a special cleaner suitable for the surface of
the hob.
Use a special scraper for the glass.
CLEANING THE HOB
Remove immediately: melted plastic, plastic
foil, sugar and food with sugar, otherwise, the
dirt can cause damage to the hob. Take care to
avoid burns. Use a special hob scraper on the
glass surface at an acute angle and move the
blade on the surface.
Remove when the hob is sufficiently cool:
limescale rings, water rings, fat stains, shiny
metallic discoloration. Clean the hob with a
moist cloth and a non-abrasive detergent. After
cleaning, wipe the hob dry with a soft cloth.
Remove shiny metallic discoloration: use a
solution of water with vinegar and clean the
glass surface with a cloth.
OVEN - DAILY USE
WARNING! Refer to Safety chapters.
OVEN FUNCTIONS
Symbol Oven function Application
Off position The oven is off.
Circulated cooking To roast or roast and bake food with the same cooking
temperature on more than one shelf position, without fla-
vour transference.
Bottom heat To bake cakes with crispy bottom and to preserve food.
Grilling To grill flat food and to toast bread.
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