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Plat Quantité Température (°C) Durée (min) Positions
des grilles
Rôti ou filet de bœuf : à
point par cm d'épais-
seur 220 - 230 8 - 10 1
Rôti ou filet de bœuf :
bien cuit par cm d'épais-
seur 200 - 220 10 - 12 1
1) Préchauffez le four.
Porc
Plat Quantité Température (°C) Durée (min) Positions
des grilles
Épaule, collier, jambon à
l'os 1 - 1,5 kg 210 - 220 90 - 120 1
Côtelette, côte 1 - 1,5 kg 180 - 190 60 - 90 1
Pâté à la viande 750 g - 1 kg 170 - 190 50 - 60 1
Jarret de porc, précuit 750 g - 1 kg 200 - 220 90 - 120 1
Veau
Plat Quantité Température
(°C) Durée (min) Positions
des grilles
Rôti de veau1) 1 kg 210 - 220 90 - 120 1
Jarret de veau 1,5 - 2 kg 200 - 220 150 - 180 1
1) Utilisez un plat à rôtir couvert.
Agneau
Plat Quantité Température
(°C) Durée (min) Positions
des grilles
Gigot d'agneau, rôti
d'agneau 1 - 1,5 kg 210 - 220 90 - 120 1
Selle d'agneau 1 - 1,5 kg 210 - 220 40 - 60 1
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Others manual(s) of Zanussi ZCV65060WA

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