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Wir empfehlen, hier folgende Daten zu notieren:
Modell (MOD.) .........................................
Produktnummer (PNC) .........................................
Seriennummer (S.N.) .........................................
ENERGIEEFFIZIENZ
PRODUKTINFORMATIONEN FÜR KOCHFELDER GEMÄSS EU 66/2014
Modellidentifi-
kation
ZCV550H1WA
Kochfeldtyp Kochfeld eines freistehenden Herds
Anzahl der
Kochzonen
4
Heiztechnolo-
gie
Kochzone mit Strahlungsbeheizung
Durchmesser
der kreisförmi-
gen Kochzonen
(Ø)
Hinten links
Vorne rechts
Vorne links
14,0 cm
14,0 cm
18,0 cm
Länge (L) und
Breite (B) der
nicht kreisför-
migen Kochzo-
ne
Hinten rechts B 14,0 cm
L 25,0 cm
Energiever-
brauch pro
Kochzone (EC
electric coo-
king)
Hinten links
Hinten rechts
Vorne rechts
Vorne links
181,8 Wh/kg
184,3 Wh/kg
181,8 Wh/kg
190,1 Wh/kg
Energieverbrauch des Kochfelds (EC electric hob) 184,5 Wh/kg
EN 60350-2 - Elektrische Kochgeräte für den
Hausgebrauch - Teil 2: Kochfelder - Verfahren zur
Messung der Gebrauchseigenschaften.
KOCHFELD - ENERGIE SPAREN
Beachten Sie folgende Tipps, um beim täglichen
Kochen Energie zu sparen.
Wenn Sie Wasser erwärmen, verwenden Sie
nur die benötigte Menge.
Decken Sie Kochgeschirr, wenn möglich, mit
einem Deckel ab.
Stellen Sie Kochgeschirr auf die Kochzone,
bevor Sie sie einschalten.
Der Boden des Kochgeschirrs sollte denselben
Durchmesser wie die Kochzone haben.
Stellen Sie kleineres Kochgeschirr auf die
kleineren Kochzonen.
Stellen Sie das Kochgeschirr mittig auf die
Kochzone.
Nutzen Sie die Restwärme, um die Speisen
warm zu halten oder zu schmelzen.
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