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Adviestabel voor bakken en braden
ZOETE NAGERECHTEN
Met opgeklopt deeg 2 170 45 ~ 60 In bakvorm
Kruimeldeeg, taartbodem
2 170 20 ~ 30 In bakvorm
Ricottataart 1 160 60 ~ 80 In bakvorm
Appeltaart 1 180 40 ~ 60 In bakvorm
Strudel 2 175 60 ~ 80
Vruchtenvlaai 2 175 30 ~ 40
Fruit cake 1 175 45 ~ 60 In bakblik
Biscuit 1 175 30 ~ 40 In bakvorm
Panettone 1 170 40 ~ 60 In bakvorm
Casinogebak 1 170 50 ~ 60 In bakblik
Kleine gebakjes
(met opgeklopt deeg) 2 175 25 ~ 35 op bakplaat
Koekjes (kruimeldeeg) 2 160 20 ~ 30 op bakplaat
Schuimpjes 2 100 90 ~ 120 op bakplaat
Focaccia 2 190 12 ~ 20 op bakplaat
Soesjes, roomsoezen
2 200 15 ~ 25 op bakplaat
BROOD en PIZZA
1000 Wit brood 1 190 40 ~ 60 1 of 2 stokbroden
500 Roggebrood 1 190 30 ~ 45 In bakblik
500 Broodjes 2 200 20 ~ 35 6 of 8 broodjes
250 Pizza 1 210 15 ~ 30 op lekbak
OVENSCHOTELS
Met droge pasta 2 200 40 ~ 50 In bakvorm
Met groenten 2 200 45 ~ 60 In bakvorm
Quiches 1 200 35 ~ 45 In bakvorm
Lasagna 2 180 45 ~ 60 In bakvorm
Cannelloni 2 200 40 ~ 55 In bakvorm
VLEES
1000 Braadstuk van rundvlees 2 190 50 ~ 70 Gebakken op rooster
1200 Braadstuk van varkensvlees 2 180 100 ~ 130 Gebakken op rooster
1000 Braadstuk van kalfsvlees 2 190 90 ~ 120 Gebakken op rooster
1500 Rosbief (saignant) 2 210 50 ~ 60 Gebakken op rooster
“ “ (matig gebakken) 2 210 60 ~ 70 Gebakken op rooster
“ “ (goed gebakken) 2 210 70 ~ 80 Gebakken op rooster
2000 Schouderham 2 180 120 ~150 Met zwoerd
1200 Lamsvlees 2 190 110 ~ 130 Bil
1000 Kip 2 190 60 ~ 80 Heel
4000 Kalkoen 2 180 210 ~ 240 Heel
1500 Eend 2 175 120 ~ 150 Heel
3000 Gans 2 175 150 ~ 200 Heel
1200 Konijn 2 190 60 ~ 80 In stukken
1200 Varkenspoot 2 180 100 ~ 120 2 poten
1500 Haas 2 190 150 ~ 200 In stukken
800 Fazant 2 190 90 ~ 120 Heel
- Gehaktbrood 2 180 40 ~ 60 In bakblik
VIS
1200 Forel - Zeebrasem 2 190 30 ~ 40 3-4 hele vissen
1500 Tonijn - Zalm 2 190 25 ~ 35 4-6 moten in vorm
GERECHT
OPMERKINGEN
Bereidingsduur
minuten
Temp. °C
Traditionele bereiding
De aangegeven bereidingstijden houden geen rekening met de voorverhitting.
De lege oven altijd 10 minuten voorverwarmen.
Niveau
4
3
2
1
8


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