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Tabel grilleren
Gerecht Aantal Gewicht Niveau Temp. Bovenkant Onderkant
in gram van onder in °C in min. in min.
biefstuk 4 800 4 max 10 8
karbonade 4 600 4 max 12 8
worstjes 8 500 4 max 10 6
kippenbout 6 800 3 max 30 20
kipfilet 4 400 4 max 13 10
sjasliek 4 700 4 max 12 10
visfilet 4 400 4 max 8 6
oesters 6 - 4 max 12 -
halve tomaten 8 500 4 max 12 -
toast met ham en kaas 4 - 4 max 8 -
sneetjes brood 4 - 4 max 2-3 1
Tabel bakken en braden
Niveau*
Gerecht
Tijd in minuten
Temperatuur
in °C
* De niveaus tellen van onder naar boven (afb. 9), ovenbodem en braadslede niet meegerekend.
Gebak in vormen
tulband 175 2 60-70
zandgebak 175 2 60-70
biscuitdeeg 175 2 35-40
Gebak op de bakplaat
vruchtengebak 200 1 35-40
opgerolde cake 190 1 20-30
soezen 200 2 30-40
Koekjes
zanddeeg 170 2 10-15
schuimpjes 140 2 120
Lasagne 225 2 40-50
Vlees (braadtijd per cm hoogte)
vlees met lange braadtijd 175 2 12-15
vlees met korte braadtijd 200 2 10-12
Gevogelte
eend 1,5-2 kg 200 2 120-180
gans 3 kg 200 2 150-210
kip 1 kg 200 2 60-90
kalkoen 5 kg 175 2 220-240
Wild
haas 200 2 60-90
reebout 200 2 90-150
hertenbout 175 2 90-180
Vis
hele vis 200 2 40-50
Pizza 240 1 20-25
12


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