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Niveau
van
onderen
Temp.
in °C
Opmerkingen
Temp.
in °C
Gerecht
Gewicht
in gram
Hetelucht
Boven- en
onderwarmte
* Ca. 10 minuten voorverwarmen.
U kunt in de oven uitstekend borden warmen. Kies hetelucht en een lage temperatuur.
Tabel bakken en braden
Tabel grilleren
Niveau
van
onderen
Tijd in
minuten
* 1500 rosbief 2 220 2 200 40-60 op het rooster
* 1200 rundvlees 2 200 2 175 50-70 op het rooster
* 1200 varkensvlees 2 200 2 175 100-130 op het rooster
* 1200 kalfsvlees 2 20 2 175 90-120 op het rooster
2000 lamsbout 2 175 2 160 120-140 1 bout
3000 gans 2 190 2 170 140-180 in zn geheel
1800 eend 2 180 2 160 120-150 in zn geheel
3500 kalkoen 1 190 1 175 120-150 in zn geheel
1200 kip 2 200 2 180 80-100 in zn geheel
1200 konijn 2 190 2 175 60-80 in zn geheel
1500 forel 2 200 2 (1+3) 175 40-60 3 stuks
* lasagne 2 200 2 (1+3) 175 40-60
* taartbodem 2 190 2 (1+3) 170 25-35 in bakvorm
* kwarktaart 1 170 2 150 60-80 in bakvorm
* zandgebak 1 180 2 170 40-50 in bakvorm
* cake 1 175 1 160 40-50 in bakvorm
* apfelstrudel 1 175 2 (1+3) 160 60-80 in bakvorm
* 500 koekjes 1 180 2 (1+3) 160 10-20
* 500 vlaai 1 220 2 (1+3) 200 10-25 in bakvorm
* 1000 wit brood 1 200 2 180 45-65 in bakvorm
* 500 broodjes 1 210 2 (1+3) 190 20-30
Gerecht Aantal Gewicht Niveau Temp. Bovenkant Onderkant
in gram van onder in °C in min. in min.
biefstuk 4 800 4 max 10 8
karbonade 4 600 4 max 12 8
worstjes 8 500 4 max 10 6
kippenbout 6 800 3 max 30 20
kipfilet 4 400 4 max 13 10
sjasliek 4 700 4 max 12 10
visfilet 4 400 4 max 8 6
oesters 6 - 4 max 12 -
halve tomaten 8 500 4 max 12 -
toast met ham en kaas 4 - 4 max 8 -
sneetjes brood 4 - 4 max 2-3 1
11


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