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Food Function Tempera-
ture (°C) Time (min) Accessories Shelf posi-
tion
Fatless sponge cake,
1 tin (ø 26 cm) on the
grid
Conventional
Cooking 200 25 - 35 Grid 2
Fatless sponge cake,
1 tin (ø 26 cm) on the
grid
Thermaflow® 170 25 - 35 Grid 2
Fatless sponge cake,
1 tin (ø 26 cm) on the
grid
Thermaflow® 170 30 - 40 Grid 1 / 4
Shortbread/Pastry
strip Conventional
Cooking 160 20 - 30 Tray 3
Shortbread/Pastry
strip Thermaflow® 140 20 - 30 Tray 3
Shortbread/Pastry
strip Thermaflow® 140 15 - 25 Tray 1 / 4
1) Add 150 ml of water to the cavity embossment.
Top oven
Food Function Tempera-
ture (°C) Time (min) Accessories Shelf posi-
tion
Small cakes (20 small
cakes per tray) Conventional
Cooking 150 25 - 35 Tray 2
Apple pie, 2 tins (ø 20
cm) on the grid, diag-
onally shifted
Conventional
Cooking 170 60 - 80 Grid 1
Fatless sponge cake,
1 tin (ø 26 cm) on the
grid
Conventional
Cooking 170 20 - 30 Grid 2
Shortbread/Pastry
strip Conventional
Cooking 140 15 - 25 Tray 2
Toast Full Grill - 3 - 8 Grid 2
Beef burger Dual Circuit Grill - 15 - 25 (first
side)
10 - 20
(second
side)
Grid /
Roasting
pan
2
26
26


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