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Symbol Oven function Application
Moist Fan Baking This function is designed to save energy during cooking.
For the cooking instructions refer to "Hints and tips" chap-
ter, Moist Fan Baking. The oven door should be closed
during cooking so that the function is not interrupted and
to ensure that the oven operates with the highest energy
efficiency possible. When you use this function, the tem-
perature in the cavity may differ from the set temperature.
The heating power may be reduced. For general energy
saving recommendations refer to "Energy Efficiency"
chapter, Energy Saving. This function was used to comply
with the energy efficiency class according to EN
60350-1.
You can defrost food by choosing
Moist Fan Baking function without
setting the temperature.
ACTIVATING AND DEACTIVATING THE TOP /
MAIN OVEN
It depends on the model if your
appliance has knob symbols,
indicators or lamps:
The indicator comes on when the
oven heats up.
The lamp comes on when the oven
operates.
The symbol shows whether the
knob controls one of the cooking
zones, the oven functions or the
temperature.
1. Turn the knob for the top / main oven functions
to select an oven function.
2. Turn the knob for the temperature to select a
temperature.
3. To deactivate the oven turn the knob for the
top / main oven functions to the off position.
ACTIVATING THE FUNCTION: PLUS STEAM
This function increases humidity while cooking.
WARNING! Risk of burns and
damage to the appliance.
Released humidity can cause burns:
Do not open the appliance door when using the
function: Plus Steam.
Open the appliance door carefully after using
the function: Plus Steam.
Refer to “Hints and tips” chapter.
1. Open the oven door.
2. Fill the cavity embossment with tap water.
The maximum capacity of the cavity
embossment is 250 ml.
Fill the cavity embossment with water only
when the oven is cold.
3. Turn the function knob: Plus Steam .
4. Turn the temperature knob to set a
temperature.
5. Put food in the appliance and close the oven
door.
CAUTION! Do not refill the cavity
embossment with water during
cooking or when the oven is hot.
6. To turn off the appliance, turn the knobs for the
oven functions and temperature to the off
position.
7. Remove water from the cavity embossment.
WARNING! Make sure that the
appliance is cold before you
remove the remaining water from
the cavity embossment.
COOLING FAN
When the oven operates, the cooling fan turns on
automatically to keep the surfaces of the oven cool.
If you turn off the oven, the cooling fan continues to
operate until the oven cools down.
INSERTING THE OVEN ACCESSORIES
Deep pan:
Push the deep pan between the guide bars of the
shelf support.
17
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