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Zanussi ZCI66280XA Manual

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Heat setting Use to: Time
(min) Hints
2. - 3. Simmer rice and milkbased
dishes, heat up ready-cooked
meals.
25 -
50 Add at least twice as much liquid
as rice, mix milk dishes halfway
through the procedure.
3. - 4. Steam vegetables, fish, meat. 20 -
45 Add a couple of tablespoons of
liquid.
4. - 5. Steam potatoes. 20 -
60 Use max. ¼ l of water for 750 g
of potatoes.
4. - 5. Cook larger quantities of food,
stews and soups. 60 -
150 Up to 3 l of liquid plus ingredi-
ents.
5. - 7 Gentle fry: escalope, veal cordon
bleu, cutlets, rissoles, sausages,
liver, roux, eggs, pancakes,
doughnuts.
as nec-
essary Turn halfway through.
7 - 8 Heavy fry, hash browns, loin
steaks, steaks. 5 - 15 Turn halfway through.
9 Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
Boil large quantities of water. PowerBoost is activated.
HOB - CARE AND CLEANING
WARNING! Refer to Safety chapters.
GENERAL INFORMATION
• Clean the hob after each use.
• Always use cookware with a clean base.
• Scratches or dark stains on the surface have no
effect on how the hob operates.
• Use a special cleaner suitable for the surface of
the hob.
• Use a special scraper for the glass.
CLEANING THE HOB
•Remove immediately: melted plastic, plastic
foil, sugar and food with sugar, otherwise, the
dirt can cause damage to the hob. Take care to
avoid burns. Use a special hob scraper on the
glass surface at an acute angle and move the
blade on the surface.
•Remove when the hob is sufficiently cool:
limescale rings, water rings, fat stains, shiny
metallic discoloration. Clean the hob with a
moist cloth and a non-abrasive detergent. After
cleaning, wipe the hob dry with a soft cloth.
•Remove shiny metallic discoloration: use a
solution of water with vinegar and clean the
glass surface with a cloth.
OVEN - DAILY USE
WARNING! Refer to Safety chapters.
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