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Top oven
Food Function Tempera-
ture (°C) Time (min) Accessories Shelf posi-
tion
Small cakes (20 small
cakes per tray) Conventional
Cooking 150 25 - 35 Tray 2
Apple pie, 2 tins (ø 20
cm) on the grid, diag-
onally shifted
Conventional
Cooking 170 60 - 80 Grid 1
Fatless sponge cake,
1 tin (ø 26 cm) on the
grid
Conventional
Cooking 170 20 - 30 Grid 2
Shortbread/Pastry
strip Conventional
Cooking 140 15 - 25 Tray 2
Toast Full Grill - 3 - 8 Grid 2
Beef burger Dual Circuit Grill - 15 - 25 (first
side)
10 - 20
(second
side)
Grid /
Roasting
pan
2
OVEN - CARE AND CLEANING
WARNING! Refer to Safety chapters.
NOTES ON CLEANING
Cleaning
Agents
Clean the front of the oven with a soft cloth with warm water and a mild detergent.
Use a cleaning solution to clean metal surfaces.
Clean stains with a mild detergent. Do not apply it on the catalytic surfaces.
Everyday
Use
Clean the cavity after each use. Fat accumulation or other residue may cause fire.
Do not store the food in the oven for longer than 20 minutes. Dry the cavity with a
soft cloth after each use.
Accessories
Clean all accessories after each use and let them dry. Use a soft cloth with warm
water and a mild detergent. Do not clean the accessories in a dishwasher.
Do not clean the non-stick accessories using abrasive cleaner or sharp-edged ob-
jects.
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