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ROASTING
Food Preheating
time (min) Heat setting Time (min) Shelf position Accessories
Beef / Beef
boned 15 5 60 - 70 2 Trivet in
Grill-/Roast-
ing pan
Mutton /
Lamb 15 5 65 - 75 2 Trivet in
Grill-/Roast-
ing pan
Fish trout 15 4 40 - 40 3 Trivet in
Grill-/Roast-
ing pan
Pork / Veal /
Ham 15 5 80 -90 2 Grill-/Roast-
ing pan
Chicken 15 5 80 - 90 2 Trivet in
Grill-/Roast-
ing pan
Turkey /
Goose 15 5 150 - 180 2 Trivet in
Grill-/Roast-
ing pan
Duck 15 4 120 - 130 2 Trivet in
Grill-/Roast-
ing pan
Pheasant 15 5 65 - 75 2 Trivet in
Grill-/Roast-
ing pan
Rabbit 15 5 120 - 140 2 Trivet in
Grill-/Roast-
ing pan
GRILLING IN GENERAL
WARNING! Always grill with the oven
door closed.
Always grill with the maximum
temperature setting.
Set the shelf into the shelf position as
recommended in the grilling table.
Always set the deep pan to collect the fat into
the first shelf position.
Grill only flat pieces of meat or fish.
The grilling area is set in centre of the shelf.
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