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Speise Gewicht (g) Blechtyp
Einsatzebe-
ne
Vorheizzeit
(Minuten)
Gartempe-
ratur (ºC)
Flammen-
höhe
1)
Garzeit/
Backzeit
(Minuten)
Quiche Lor-
raine
1000 1 rundes
Aluminium-
blech
(Durchmes-
ser: 26 cm)
2 15 230 6-7 40-50
Quiche Lor-
raine
1000 1 rundes
emailliertes
Blech
(Durchmes-
ser: 26 cm)
2 15 230 6-7 30-40
Bauernbrot 750+750 2 alumini-
sierte Back-
bleche
(Länge: 20
cm)
3 15 200 6 50-60
Rumäni-
scher Bis-
kuitkuchen
600+600 2 alumini-
sierte Back-
bleche
(Länge: 25
cm)
3 10 175 5 40-50
Biskuitrolle 500 Aluminium-
blech,
Emailblech
3 10 175 5 20-30
Baiser 400 Aluminium-
blech,
Emailblech
3 - 165 4 45-55
Brandteig 500 Aluminium-
blech
3 10 200 6 30-40
Brandteig 500 Emailblech 3 10 200 6 25-35
Streuselku-
chen
1500 Aluminium-
blech
3 15 230 6-7 35-45
Streuselku-
chen
1500 Emailblech 3 15 230 6-7 30-40
Biskuitku-
chen
600 Aluminium-
blech
3 10 175 5 30-40
Biskuitku-
chen
600 Emailblech 3 10 175 5 30-35
Butterku-
chen
600 Aluminium-
blech
3 15 190 5-6 30-40
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