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Tableau de cuisson
Aliment Poids (g) Accessoire Gradin
Temps de
préchauffa-
ge (minu-
tes)
Temp. de
cuisson (ºC)
Longueur
de flamme
1)
Temps de
cuisson
(minutes)
Languettes
de pâte
feuilletée
250 aluminée 3 15 150 3-4 20-30
Languettes
de pâte
feuilletée
250 en émail 3 15 150 3-4 20-25
Galette 1000 aluminée 3 10 175 5 30-40
Galette 1000 en émail 3 10 175 5 30-35
Brioche aux
pommes
2000 aluminée /
en émail
3 10 200 6 40-50
Tarte aux
pommes
1200+1200 2 plaques
rondes alu-
minées
(diamètre :
20 cm)
3 10 200 6 60-70
Petits gâ-
teaux
500 aluminée 3 10 175 5 30-40
Petits gâ-
teaux
500 en émail 3 10 175 5 25-35
Gâteau
spongieux
sans graisse
350 1 plaque
ronde (dia-
mètre : 26
cm)
3 10 175 5 30-35
Gâteau cou-
ronne
1500 aluminée /
en émail
3 - 175 5
50-60
2)
Poulet en-
tier
1400 grille du
four
3)
3
3)
- 265 7 50-60
Flan pâtis-
sier
800 aluminée 3 20 265 7 10-15
Flan pâtis-
sier
800 en émail 3 20 265 7 10-15
Gâteau le
fourré
1200 aluminée 3 15 200 6 40-50
Gâteau le
fourré
1200 en émail 3 15 200 6 35-45
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