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CONVENTIONAL COOKING - MAIN OVEN
Baking in tray
Food Preheating time
(min) Heat setting Time (min) Shelf position
Éclairs 15 4 20 - 30 3
Choux Pastry 15 5 30 -35 3
Scones 15 6 15 - 25 4
Bread rolls 15 4 20 - 30 4
Bread 15 4 30 - 40 4
Roast Potatoes 15 5 60 - 90 3
Baking in tins
Food Preheating
time (min) Heat setting Time (min) Shelf position Accessories
Madeira cake 15 2 85 - 100 3 Round tins
on wire shelf
Rich fruit
cake 15 1 115 - 125 3 Round tin on
wire shelf
Christmas
cake 15 1 200 - 240 3 Round tin on
wire shelf
Victoria
Sandwich 15 3 25 - 35 3 2 round tins
on wire shelf
Flapjack 15 4 25 - 35 3 Tin on wire
shelf
Flaky Pastry 15 5 30 - 40 3 Tin on wire
shelf
Ginger bread 15 1 85 - 100 3 2 square tins
on wire shelf
Pizza
Food Preheating
time (min) Heat setting Time (min) Shelf position Accessories
Quiche Lor-
aine / Tarts /
Flans
15 5 45 - 55 4 Round tin on
wire shelf
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