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2. Examine the supply pressure by turning the
Rapid burner and one other burner fully on, and
lighting them. The pressure must be 20 mbar
for Natural Gas.
3. Turn the taps off and disconnect the pressure
gauge.
4. Make sure that all burners work correctly.
CHECKING THE HOB BURNERS
1. Lift the lid.
2. Put on the burner crowns and caps. Make sure
that they are correctly seated.
3. Put on the pan supports.
4. Light one of the hob burners.
To light the hob burner refer to the "Ignition of
the hob burners".
Check if the flame is regular.
Check each of the burners.
5. Turn the knob for the hob to the off position.
CHECKING THE OVEN BURNERS
1. Put in the deep pan and the trivet.
2. Light the oven burner.
To light the oven burner refer to the "Ignition of
the oven burners".
Check if the flame is regular.
3. Turn the knob to the off position.
CHECKING THE LID SAFETY DEVICE
1. Lift the lid.
2. Light one of the hob burners.
To light the hob burner refer to the "Ignition of
the hob burners".
3. Close the lid. There should be no gas supply to
the hob burners. The burner goes out.
4. Turn the knob to the off position and lift the lid.
The gas supply should be restored to the hob
burners, when you turn the knob on.
ELECTRICAL INSTALLATION
WARNING! The manufacturer is not
responsible if you do not follow the
safety precautions from Safety
chapters.
This appliance is supplied with a main plug and a
main cable.
The spark generator is active all the
time if the phases are not connected
correctly.
WARNING! The power cable must
not touch the part of the appliance
shaded in the illustration.
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