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Beaten mixture cakes in moulds
Black and white flour cake 175 2 60-70
Royal flat bread-cake 175 3 60-70
Margherita cake 175 3 35-40
Pastry
Bottom of cake to be garnished 200 3 15-20
Butter-milk curd cake 200 2 35-40
Jam cake 200 2 35-40
Leavening dough cakes in moulds
Brioche 200 2 35-40
Small cakes
Pastry 170 3 10-15
Cream puff 200 3 30-40
Meringue 140 3 120
Lasagne 225 2 40-50
Meat (cooking time for every cm of thickness)
Long cooking roast meat 175 2 12-15
Short cooking roast meat 200 2 10-12
Meat-loaf 200 2 30-40
Poultry
Duck 1 1/2 - 2 kg 200 2 120-180
Goose 3 kg 200 2 150-210
Roast chicken 200 2 60-90
Turkey 5 kg 175 2 about 240
Game
Hare 200 2 60-90
Roe-deer rib 200 2 90-150
Deer haunch 175 2 90-180
Vegetables
Boiled vegetable flan 200 2 40-45
Fish
Grey mullets 200 2 40-50
Pizza 240 2 20-25
Grill
Chops 3 15-20
Sausages 3 20-25
Grilled chicken 2 60-70
Roast veal on the spit 0,6 kg 70-80
Chicken on the spit 60-90
Inserting slide*
Temperature
°C
Kinds of food
Gas oven
Cooking
time in
minutes
* The number of the slide refers to the lowest one (except for the position on the bottom of the oven, since the dripping pan
cannot be inserted).
Cooking table
Cooking times do not include pre-heating time.A short oven pre-heating (about 10 minutes) is neces-
sary before any cooking.
9


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