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GUIDE DE CUISSONS
Tableau de correspondances approximatives : repères du thermostat / températures
1
150 °C
3
170 °C
5
200 °C
7
240 °C
2
160 °C
4
180 °C
6
220 °C
8
MAXI
Le préchauffage du four est nécessaire, il doit se faire sur la position choisie pour la cuisson.
Plats ou mets Position de la manette du four
Biscuit - Quatre quart 1 - 2
Pâté - Terrine 3 - 4
Tarte - Soufflé 4 - 5
Poisson 4 - 5
Volaille - Porc 5 - 6
Viandes rouges 7 - 8
L’importance du volume des préparations à cuire et la grande variété des matériaux constituant les récipients
de cuisson et les moules à pâtisserie, peuvent vous amener à modifier les indications donnés dans le guide de
cuisson. Seule votre expérience vous permettra de trouver le réglage convenant le mieux à vos habitudes
culinaires.
Cuissons au gril
Toutes les cuissons au gril doivent être faites porte ouverte et sous votre surveillance.
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