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Speise Menge (g) Temperatur
(°C)
Dauer
(Min.)
Ebene Zubehör
Biskuit ohne Butter
1)
350 160 - 170 25 - 30 1 1 rundes Alumi-
niumblech (Durch-
messer: 26 cm)
Blechkuchen in der
Fettpfanne
1500 160 - 170
45 - 55
3)
2 Backblech
Hähnchen, ganz 1350 200 - 220 60 - 70 2 Kombirost
1 Backblech
Hähnchenhälften 1300 190 - 210 35 + 30 3 Kombirost
1 Backblech
Schweineschnitzel 600 190 - 210 30 - 35 3 Kombirost
1 Backblech
Gefüllte Torte
4)
800 230 - 250 10 - 15 2 Backblech
Gefüllter Hefeku-
chen
5)
1200 170 - 180 25 - 35 2 Backblech
Pizza 1000 200 - 220 25 - 35 2 Backblech
Käsekuchen 2600 170 - 190 60 - 70 2 Backblech
Schweizer Apfelku-
chen
5)
1900 200 - 220 30 - 40 1 Backblech
Stollen
5)
2400 170 - 180
55 - 65
6)
2 Backblech
Quiche Lorraine
5)
1000 220 - 230 40 - 50 1 1 rundes Blech
(Durchmesser: 26
cm)
Bauernbrot
7)
750 + 750 180 - 200 60 - 70 1 2 Aluminiumbleche
(Länge: 20 cm)
Rumänischer Bis-
kuit
1)
600 + 600 160 - 170 40 - 50 2 2 Aluminiumbleche
(Länge: 25 cm) auf
derselben Einschu-
bebene
Rumänischer Bis-
kuitkuchen auf tra-
ditionelle Art
600 + 600 160 - 170 30 - 40 2 2 Aluminiumbleche
(Länge: 25 cm) auf
derselben Einschu-
bebene
Hefebrötchen
5)
800 200 - 210 10 - 15 2 Backblech
Biskuitrolle
1)
500 150 - 170 15 - 20 1 Backblech
12 www.zanussi.com
12


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