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Küpsetusplaadi tüüp ja
ahjutasand
Eelkuumutus-
aeg (min.)
Temperatuur
(°C)
Küpsetusaeg
(min)
Pool kana (1300 g) 3. tasandil, küpsetusplaat
tasandil 1
- 190 - 210 30 - 35
Seakarbonaad
(600 g)
3. tasandil, küpsetusplaat
tasandil 1
- 190 - 210 30 - 35
Lahtine pirukas
(800 g)
emailitud küpsetusplaat
2. ahjutasandil
20 230 - 250 10 - 15
Pärmitaignast piru-
kas (1200 g)
emailitud küpsetusplaat
2. ahjutasandil
10 - 15 170 - 180 25 - 35
Pitsa (1000 g) emailitud küpsetusplaat
2. ahjutasandil
10 - 15 200 - 220 30 - 40
Juustukook (2600
g)
emailitud küpsetusplaat
2. ahjutasandil
- 170 - 190 60 - 70
Šveitsi õunakook
(1900 g)
emailitud küpsetusplaat
1. ahjutasandil
10 - 15 200 - 220 30 - 40
Jõulukook (2400 g) emailitud küpsetusplaat
2. ahjutasandil
10 - 15 170 - 180
55 - 65
2)
Quiche Lorraine
(1000 g)
1 ümar plaat (läbimõõt
26 cm) 1. tasandil
10 - 15 220 - 230 40 - 50
Talupojaleib (750 g
+ 750 g)
2 ümmargust alumiinium-
plaati (läbimõõt 20 cm) 1.
tasandil
18
3)
180 - 200 60 - 70
Rumeenia keeks
(600 + 600 g)
2 ümmargust alumiinium-
plaati (pikkus 25 cm) 2.
tasandil
10 160 - 170 40 - 50
Rumeenia keeks –
traditsiooniline(600
+ 600 g)
2 ümmargust alumiinium-
plaati (pikkus 20 cm) 2.
tasandil
- 160 - 170 30 - 40
Pärmitaignast ku-
klid (800 g)
emailitud küpsetusplaat
2. ahjutasandil
10 - 15 200 - 210 10 - 15
Rullbiskviit (500 g) emailitud küpsetusplaat
1. ahjutasandil
10 150 - 170 15 - 20
Besee (400 g) emailitud küpsetusplaat
2. ahjutasandil
- 100 - 120 40 - 50
Purukook (1500 g) emailitud küpsetusplaat
3. ahjutasandil
10 - 15 180 - 190 25 - 35
Keeks (600 g) emailitud küpsetusplaat
3. ahjutasandil
10 160 - 170 25 - 35
Võikook (600 g) emailitud küpsetusplaat
2. ahjutasandil
10 180 - 200 20 - 25
1) Pärast seadme väljalülitamist jätke kook veel 7 minutiks ahju.
2) Pärast seadme väljalülitamist jätke kook veel 10 minutiks ahju.
3) Eelsoojendage ahi temperatuurini 250 °C.
11
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11


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