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Cottura al grill -
Lato
Sup.
°C
tempe-
ratura
Numero
Pezzi
Grammi
Quantità
Durata
cottura minuti
Lato
Inf.
Cottura al grill
Filetti di manzo 4 800 3 max 12-15 12-14
Bistecche di manzo 4 600 3 max 10-12 6-8
Pollo a metà 2 1000 3 max 30-35 25-30
Petto di pollo 4 400 3 max 12-15 12-14
Braciole di maiale
4 600 3 max 12-16 12-14
Hamburger 6-9 600 3 max 10-15 8-10
Salsicce 8 3 max 12-15 10-12
Spiedini 4 3 max 10-15 10-12
Pesce, filetti (sogliole) 4 400 3 max 12-14 10-12
Toast farciti 4-6 3 max 5-7
Pane bianco da toast 4-6 3 max 2-4 2-3
Livello
4
3
2
1
ALIMENTI
I tempi di cottura indicati non comprendono il preriscaldamento. E' necessairo riscaldare il forno
per circa 10 minuti prima di iniziare la cottura.
Arrotolato (tacchino) 1 1000 3 200 30-40 20-30
Pollastro 2 800 3 200 25-30 20-25
Pollo dimezzato 2 1000 3 200 25-30 20-30
Coscie di pollo 6 3 200 15-20 15-18
Quaglie 4 500 3 200 25-30 20-25
Gratin di verdure - 3 200 20-25 -
Conchiglie S.Jacques
6 3 200 15-20 -
Sgombri 2-4 3 200 15-20 10-15
Pesce in tranci 4-6 800 3 200 12-18 8-10
Cottura con grill ventilato
Lato
Sup.
°C
tempe-
ratura
Numero
Pezzi
Grammi
Quantità
Durata
cottura minuti
Lato
Inf.
Cottura con grill ventilato
Livello
4
3
2
1
NOTE:
Le temperature ed i tempi di cottura sono puramente indicativi e dovranno essere adattati alle esigenze personali.
ALIMENTI Peso Livello Temp. °C Durata
(grammi) cottura minuti
Pollame 1000 2 200 50/60
Arrosti 800 2 200 50/60
Cottura con girarrosto
Nelle cotture con grill ventilato, selezionate al massimo una temperatura di 200°C.
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