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La cuisson au gril -
Dessus
Morceaux
Gr.
Quantité
Temps cuisson
Dessous
Grill
ALIMENTS
Niveau
tempé-
rature °C
Filet 4 800 3 max 12 ~ 15 12 ~ 14
Beefsteaks 4 600 3 max 10 ~ 12 6 ~ 8
Saucisses 8 3 max 12 ~ 15 10 ~ 12
Côtes de porc 4 600 3 max 12 ~ 16 12 ~ 14
Poulet (coupé en deux) 2 1000 3 max 30 ~ 35 25 ~ 30
Brochettes 4 3 max 10 ~ 15 10 ~ 12
Poulet (Blancs) 4 400 3 max 12 ~ 15 12 ~ 14
Hamburger 6 600 3 max 10 ~ 15 8 ~ 10
Poisson (Filets) 4 400 3 max 12 ~ 14 10 ~ 12
Sandwiches 4-6 3 max 5 ~ 7
Toast 4-6 3 max 2~4 2 ~ 3
Les températures du four ne sont présentées qu’à titre indicatif. Il pourra s’avérer nécessaire d’augmenter ou de baisser
les températures en fonction des goûts et besoins individuels.
Grillade ventilée
Dessus
Poids
(en gr.)
Temps cuisson
Dessous
ALIMENTS
Niveau
tempé-
rature °C
Roulé de dinde 1000 3 200 20~30 30~40
Poulet (coupé en deux) 1000 3 200 20~30 25~30
Cuisses de poulet 3 200 15~18 15~20
Caille 500 3 200 20~25 25~30
Gratin de lé gumes 3 200
20~25
Coquilles St. Jacques 3 200 15~20
Maquereau 3 200 10~15 15~20
Tranches de poisson 800 3 200 8~10 12~15
La cuisson au grillade ventilée
Ne positionnez pas le thermostat sur une position supèrieure à 200°C.
ALIMENTS Quantité Niveau Tempé- Temps
en gr. rature°C cuisson
Poulet 1000 2 200 50/60
Rotis 800 2 200 50/60
La cuisson au tournebroche
Les temps de cuisson ne comprennent pas le préchauffage.
Le préchauffage du four (à peu près 10 minutes) est nécessaire avant toutes les cuissons.
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