Manual Zanussi ZCC 6601 W (page 5 of 21) (English)

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Practical Hints

The ceramic glass hob is resistent to sudden changes

in temperature, it is insensitive to heat and cold and hals

also a good resistence to mechanical blows; a sharpened

object, however, no matter if it is small (for example a

point of a knife) can irreparably damage the cooking

surface, jeopardising its functionality.

Before using the cooking plate for the first time, carefully

wash the pyroceram plate with a non-abrasive detergent,

dry it and then switch it on for about 10 minutes at the

highest position.

When using the cooking plate for the first time, unpleasant

smells, or smell of burnt material, might be smelt: this is

absolutely normal and it is due to the evaporation of

greasy working residues and of hte dope used during the

installation. These smells will vanish after some time of

working.

Attention: if the surface shows a crack,

immediately switch the equipment off and

call the Aftersales Service.

Suitable pans and pots

Remember that a large pan offers a larger surface to

heat and therefore cooks food quicker than a narrow pan.

Always use pans of a size suitable for the food to be

cooked. In particular, take care that pans are not too

small for liquid preparations which could easily spill over

or that they are not too big for food which must be cooked

quickly; uncovered areas on the bottom are easily burnt

by fats and juice.

For cakes, it is preferable to use tins which do not open.

A tin which opens lets out fruit juices and sugar which,

when spilling onto the bottom of the oven, caramelize

and are difficult to clean. Avoid placing pans with plastic

handles in the oven as they may not support the heat.

Saucepans suitable for use on solid plate hobs should

have several characteristics:

- they should be heavy duty.

- they should fit the heat area exactly, or be slightly

larger for efficient use, NEVER smaller.

- they should have a flat base to ensure good contact

with the plate.

This is particularly important when using pans for high

temperature frying or pressure cooking.

Ensure pans are large enough to avoid liquids being split

onto the plates.

Never leave the plates on without a pan on them or with

an empty pan on them.

Particular care should be taken when cooking with oil or

fat.

During cooking, when using fats or oils, take

particular care as they can, when over-

heated, self-ignite.

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Zanussi ZCC 6601 W Manual

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