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VLEES
Varkensbraadstuk 1000 g 2 180 90-100 Bereid op rooster
Kalfsvlees 1000 g 2 180 90-100 Bereid op rooster
Rosbief 1000 g
saignant 2 210 44-50 Bereid op rooster
medium 2 210 51-55 Bereid op rooster
doorbakken 2 210 55-60 Bereid op rooster
Lamsvlees 1000 g 2 175 120-150 Bout
Kip 1000 g 2 200 50-60 Heel
kalkoen 4000 g 1 175 150-180 Heel
Eend 1 175 150-180 Heel
Gans 3000 g 1 160 120-150 Heel
Konijn 2 180 90-120 In stukken
VIS
Forel 1500 g 2 180 30-45 3-4 vissen
Tonijn 1200 g 2 180 35-60 4-6 filets
Stokvis 2 210 20-30
Functie “Stoom”
AANTEKENINGEN
GERECHT
Niveau
tempe-
ratuur
°C
Duur van de
bereiding
minuten
GEWICHT
IN
gr
4
3
2
1
Bereiding met de functie “Stoom”
OPMERKING: Volgens de bereidingstijd in de tabellen moet het reservoir meer dan eenmaal worden
bijgevuld. Als het water op is, gaat het signaallampje “reservoir leeg” branden
33


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