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AUFLÄUFE
GARGUT Dampfgarfunktion Garzeit in Minuten HINWEISE
Einschubhöhe Temperatur °C
mit Gemüse 1 175 30-40 Pyrexform
Quiche 2 200 50-60 Auflaufform
Lasagne 2 190 45-60 Pyrexform
Dampfkartoffeln 1 180 32-42 Pyrexform
Kartoffelgratin 1 185 50-60 Pyrexform
FLEISCH
GARGUT GEWICHT IN G Dampfgarfunktion Garzeit in Minu-
ten
HINWEISE
Einschubhöhe Temperatur °C
Schweinebraten 1.000 g 2 180 80-90 Auf dem Rost
Kalbfleisch 1.000 g 2 180 90-100 Auf dem Rost
Roastbeef (eng-
lisch, rot)
1.000 g 2 210 53-55 Auf dem Rost
Roastbeef, rosa 1.000 g 2 210 61-65 Auf dem Rost
Roastbeef, durch 1.000 g 2 210 65-70 Auf dem Rost
Lammfleisch 1.000 g 2 175 120-150 Keule
Hühnchen 1.000 g 2 200 50-60 Ganz
Truthahn/Pute 4.000 g 1 175 150-180 Ganz
Ente 1 175 150-180 Ganz
Gans 3.000 g 1 160 120-150 Ganz
Kaninchen 2 180 90-120 Stücke / Zerlegt
FISCH
GARGUT GEWICHT IN G Dampfgarfunktion Garzeit in Minu-
ten
HINWEISE
Einschubhöhe Temperatur °C
Forelle 1.500 g 2 180 30-45 3-4 Fische
Thunfisch 1.200 g 2 180 35-60 4-6 Filets
Hecht 2 210 20-30
Reinigung und Pflege
Warnung! Schalten Sie den Backofen vor dem
Reinigen aus und lassen Sie ihn abkühlen.
Das Gerät darf nicht mit Dampfstrahl- oder
Hochdruckreinigern gereinigt werden.
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