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GERICHT
Ober- und Unter-
hitze
Heißluft Umluft
Garzeit
[Min.]
Hinweise
Ein-
schub-
ebene
Tem-
pera-
tur
[°C]
Ein-
schub-
ebene
Tem-
peratur
[°C]
Ein-
schub-
ebene
Tem-
peratur
[°C]
Hase 2 190 2 175 2 175 150-200 Stücke / Zerlegt
Fasan 2 190 2 175 2 175 90-120 Ganz auf Fettpfanne
FISCH
GERICHT
Ober- und Un-
terhitze
Heißluft Umluft
Garzeit
[Min.]
Hinweise
Ein-
schub-
ebene
Tem-
pera-
tur
[°C]
Ein-
schub-
ebene
Tem-
peratur
[°C]
Ein-
schub-
ebene
Tem-
peratur
[°C]
Forelle/Brasse 2 190 2 (1
und 3)
175 2 (1
und 3)
2 (1
und 3)
175 40-55 3-4 Fische
Thunfisch/
Lachs
2 190 2 (1
und 3)
175 2 (1
und 3)
175 35-60 4-6 Filets
Die Zeitangaben beinhalten kein Vorheizen. Heizen
Sie den leeren Backofen immer 10 Minuten lang
vor.
Grillen
GERICHT Menge Grillen Garzeit in Minuten
Stück g Tempe-
ratur
(°C)
1. Seite 2. Seite
Filetsteaks 4 800 3 250 12~15 12~14
Beefsteaks 4 600 3 250 10~12 6~8
Bratwürste 8 / 3 250 12~15 10~12
Schweinskotelett 4 600 3 250 12~16 12~14
Hähnchen (in zwei
Hälften)
2 1000 3 250 30~35 25~30
Spieße 4 / 3 250 10~15 10~12
Hähnchenbrust 4 400 3 250 12~15 12~14
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