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TABEL MET BEREIDINGSTIJDEN
Grilrooster*
Aard van gerecht
Traditionele
electrische oven
Nagerechten in vorm met beslag
Gemarmerde taart 175 2 60-70
Cake 175 2 60-70
Taart Margherita 175 2 35-40
Nagerechten van zandtaartdeeg
Taartbodem 200 2 15-20
Kwarktaart 200 1 35-40
Confituurtaart 200 1 35-40
Nagerechten in vorm met zelfrijzende deeg
Croisant 200 2 35-40
Kleine nagerechten
Zandtaartdeeg 170 2 10-15
Beignet 200 2 30-40
Meringue 140 2 120
Lasagne 225 2 40-50
Vlees (bereidingstijd per centimeter dikte)
Gebraad met lange bereidingstijd 175 2 12-15
Gebraad met korte bereidingstijd 200 2 10-12
Gehaktballen 200 2 30-40
Gevogelte
Eend 1 1/2 - 2 kg 200 2 120-180
Gans 3 kg 200 2 150-210
Gebraden kip 200 2 60-90
Kalkoen 5 kg 175 2 240env.
Wild
Haas 200 2 60-90
Reebout 200 2 90-150
Hertebout 175 2 90-180
Groenten
Groentesouffl 200 2 40-45
Vis
Schelvis 200 2 40-50
Pizza 240 1 20-25
Gril
Karbonades 3 15-20
Worsten 3 20-25
Gegrilde kip 2 60-70
Kalfsgebraad aan het spit 0,6 Kg 70-80
Kip aan het spit 60-90
* Het nummer van het niveau begint vanaf het onderste niveau (exclusief de steun voor de druippan).
Temperatuur
°C
Bereidingstijd
in minuten
10


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