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("  %'$'""
160
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Latte, 1 tazza
150
900 W
ca. 1 non coprire
Acqua, 1 tazza
6 tazze
1 zuppiera
150
900
1000
900 W
900 W
900 W
ca. 2
8-10
9-11
non coprire
non coprire
non coprire
Piatto pronto (verdure, carne e contorno)
400
900 W
4-6
aggiungere una spruzzata d'acqua all'intingolo, coprire e
mescolare di tantoin tanto
Stufato/zuppe
200
900 W
1-2
coprire, mescolare dopo il riscaldamento
Verdure
200
500
900 W
900 W
2-3
3-5
aggiungere eventualmente un po’dacqua a metà
riscaldamento mescolare
Carne, 1 fetta*
200
900 W
ca.3
coprire, cospargere con un po di intingolo
Filetto di pesce*
200
900 W
3-5
coprire
Dolce (torta), 1 fetta
150
450 W
1
/
2
-1
adagiare su una gratella per dolci
Omogeneizzati, 1 vasetto
190
450 W
1
/
2
-1
togliere il coperchio, a riscaldamento ultimato mescolare e
controllare la temperatura
Per sciogliere il burro o la margarina*
50
900 W
1
/
2
coprire
Per sciogliere il cioccolato
100
450 W
3-4
mescolare di tanto in tanto
* temperatura di frigorifero
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Spezzatino
500
270 W
8-9
a metà scongelamento mescolare e separare i pezzi di
carne
10-30
Torta, 1 fetta
150
270 W
1-3
adagiare su un piatto per dolci
5
Frutta: fragole, lamponi, ciliegie,
prugne
250
270 W
3-5
collocarle l'una di fianco all'altra e a metà scongelamento
voltarle
5
(1<;539/:3;A<31<AAB?/
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Filetto di pesce
300
900 W
9-11
coprire
2
Piatto pronto
400
900 W
8-10
coprire, mescolare dopo 6 minuti
2
I tempi forniti sono puramente indicativi e possono variare a seconda della temperatura di congelamento, della consistenza e del peso
dei cibi.
CM = cucchiaio da minestra
Ta. = tazza
g = grammo
ml = millilitro
min. = minuti
CU = cucchiaino
kg = chilogrammo
l = litro
cm = centimetro
160


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