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'(&($$*##%
B89DJ5>F?>75DBO>;5>)@59C5>
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$5>75
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)DE65
059D
$9>
,5B618B5>C89>G59C5
Milch, 1 Tasse
150
900 W
ca. 1
nicht abdecken
Wasser, 1 Tasse
6 Tassen
1 Schüssel
150
900
1000
900 W
900 W
900 W
ca. 2
8-10
9-11
nicht abdecken
nicht abdecken
nicht abdecken
Tellergericht (Gese, Fleisch und
Beilagen)
400
900 W
4-6
etwas Wasser auf die Sauce geben, bedecken, nach halber
Kochzeit umrühren
Eintopf/suppe
200
900 W
1-2
abdecken, nach dem Erhitzen umhren
Gemüse
200
500
900 W
900 W
2-3
3-5
wenn nötig, etwas Wasser hinzufügen, nach halber Kochzeit
umrühren
Fleisch, 1 Scheibe*
200
900 W
ca. 3
die Sauce dünn darüber verteilen, bedecken
Fischfilet*
200
900 W
3-5 abdecken
Kuchen,1 Scheibe
150
450 W
1
/
2
-1
in eine flache Schüssel legen
Babynahrung, 1 Glas
190
450 W
1
/
2
-1
in einen geeigneten mikrowellensicheren Belter umllen,
nach dem Erwärmen gut umhren und die Temperatur
überprüfen
Margarine oder Butter schmelzen*
50 900 W
1
/
2
abdecken
Schmelzen von Schokolade
100
450 W
3-4
gelegentlich umhren
*ab Kühlschranktemperatur
Die in der Tabelle angegebenen Zeiten sind Richtwerte, die je nach Gefriertemperatur, Beschaffenheit und Gewicht der Lebensmittel variieren
nnen.
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Gulasch
500
270 W
8-9
nach halber Auftauzeit umhren
10-30
Kuchen, 1 Stück
150
270 W
1-3
in eine flache Schüssel legen
5
Obst wie Erdbeeren, Himbeeren,
Kirschen, Pflaumen
250
270 W
3-5
gleichßig verteilen, nach halber Auftauzeit umdrehen
5
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#525>C=9DD5<
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Fischfilet
300
900 W 9-11
abdecken
2
Tellergericht
400
900 W
8-10 bedecken, nach 6 Min. umrühren
2
(*##%
,5BG5>45D52;QBJE>75>
EL = esslöffel
Ta = tasse
g = gramm
ml = milliliter
min = minuten
TL = teelöffel
kg = kilogramm
l = liter
cm = zentimeter
20


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