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PROGRAMMTABELLEN
Erhitzen von getränken & Speisen
Auftauen
Getränk/Speise
Menge
-g/ml-
Leistung
Stufe
Zeit
-Min-
Verfahrenshinweise
Milch, 1 Tasse
150
800 W
ca. 1
nicht abdecken
Wasser, 1 Tasse
6 Tassen
1 Schüssel
150
900
1000
800 W
800 W
800 W
1-2
10-12
11-13
nicht abdecken
nicht abdecken
nicht abdecken
Tellergericht (Gemüse, Fleisch und
Beilagen)
400
800 W
3-6
etwas Wasser auf die Sauce geben, bedecken, nach halber
Kochzeit umhren
Eintopf/suppe
200
800 W
1-2
abdecken, nach dem Erhitzen umrühren
Gese
200
500
800 W
800 W
2-3
4-5
wenn tig, etwas Wasser hinzugen, nach halber Kochzeit
umhren
Fleisch, 1 Scheibe*
200
800 W
3-4
die Sauce dünn darüber verteilen, bedecken
Fischfilet*
200
800 W
2-3
abdecken
Kuchen,1 Scheibe
150
400 W
1
/
2
in eine flache Schüssel legen
Babynahrung, 1 Glas
190
400 W
ca. 1
in einen geeigneten mikrowellensicheren Behälter umfüllen, nach
dem Erwärmen gut umhren und die Temperatur überprüfen
Margarine oder Butter schmelzen*
50
800 W
1
/
2
abdecken
Schmelzen von Schokolade
100
400 W
2-3
gelegentlich umhren
*ab Kühlschranktemperatur
Die in der Tabelle angegebenen Zeiten sind Richtwerte, die je nach Gefriertemperatur, Beschaffenheit und Gewicht der Lebensmittel variieren
nnen.
Lebensmittel
Menge
-g-
Leistung
Stufe
Zeit
-Min-
Verfahrenshinweise
Standzeit
-Min-
Gulasch
500
240 W
8-12
nach halber Auftauzeit umrühren
10-15
Kuchen, 1 Sck
150
80 W
2-5
in eine flache Schüssel legen
5
Obst wie Erdbeeren, Himbeeren,
Kirschen, Pflaumen
250
240 W
4-5
gleichmäßig verteilen, nach halber Auftauzeit umdrehen
5
Auftauen & Garen
Lebensmittel
Menge
-g-
Leistung
Stufe
Zeit
-Min-
Verfahrenshinweise
Standzeit
-Min-
Fischfilet 300
800 W
10-12
abdecken
2
Tellergericht
400
800 W 9-11
bedecken, nach 6 Min. umhren
2
GARTABELLEN
Verwendete Abkürzungen
EL = essffel
Ta = tasse
g = gramm
ml = milliliter
min = minuten
TL = teeffel
kg = kilogramm
l = liter cm = zentimeter
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