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Ice-cube production
This appliance is equipped with one or more trays for the
production of ice-cubes. Fill these trays with water, then
put them in the freezer compartment.
Important! Do not use metallic instruments to remove the
trays from the freezer.
Cold accumulators
The freezer contains at least one cold accumulator which
increases storage time in the event of a power cut or
breakdown.
Helpful Hints and Tips
Hints for freezing
To help you make the most of the freezing process, here
are some important hints:
the maximum quantity of food which can be frozen in
24 hrs. is shown on the rating plate;
the freezing process takes 24 hours. No further food to
be frozen should be added during this period;
only freeze top quality, fresh and thoroughly cleaned,
foodstuffs;
prepare food in small portions to enable it to be rapidly
and completely frozen and to make it possible subse-
quently to thaw only the quantity required;
wrap up the food in aluminium foil or polythene and
make sure that the packages are airtight;
do not allow fresh, unfrozen food to touch food which
is already frozen, thus avoiding a rise in temperature of
the latter;
lean foods store better and longer than fatty ones; salt
reduces the storage life of food;
water ices, if consumed immediately after removal from
the freezer compartment, can possibly cause the skin to
be freeze burnt;
it is advisable to show the freezing in date on each in-
dividual pack to enable you to keep tab of the storage
time.
Hints for storage of frozen food
To obtain the best performance from this appliance, you
should:
make sure that the commercially frozen foodstuffs were
adequately stored by the retailer;
be sure that frozen foodstuffs are transferred from the
foodstore to the freezer in the shortest possible time;
not open the door frequently or leave it open longer
than absolutely necessary;
once defrosted, food deteriorates rapidly and cannot be
refrozen;
do not exceed the storage period indicated by the food
manufacturer.
Care and cleaning
Caution! Unplug the appliance before carrying out
any maintenance operation.
This appliance contains hydrocarbons in its cooling
unit; maintenance and recharging must therefore
only be carried out by authorized technicians.
Periodic cleaning
The equipment has to be cleaned regularly:
clean the inside and accessories with lukewarm water
and some neutral soap.
regularly check the door seals and wipe clean to ensure
they are clean and free from debris.
rinse and dry thoroughly.
Important! Do not pull, move or damage any pipes and/or
cables inside the cabinet.
Never use detergents, abrasive powders, highly perfumed
cleaning products or wax polishes to clean the interior as
this will damage the surface and leave a strong odour.
Clean the condenser (black grill) and the compressor at
the back of the appliance with a brush. This operation will
improve the performance of the appliance and save elec-
tricity consumption.
Important! Take care of not to damage the cooling system.
Many proprietary kitchen surface cleaners contain chemi-
cals that can attack/damage the plastics used in this appli-
ance. For this reason it is recommended that the outer
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