Manual Zanussi ZBC40440 (page 23 of 144) (English, German, Dutch, French)

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PROGRAMME CHARTS

RECIPES FOR AUTO COOK

1. Put the water, oil and salt in the bowl, cover and bring to the

boil.

3-5 min. 900 W

2. Break the Macaroni into pieces and add them to the dish. Stir

and allow to soak.

9-11 min. 270 W

Drain the pasta and allow to cool.

3. Mix the tomatoes with the onions and season well. Grease the

ovenproof dish. Add the macaroni and pour the tomato sauce

over. Arrange the courgette slices on top.

4. Beat the sour cream and the eggs and pour over the dish.

Sprinkle with grated cheese.

Cook on the low rack using AUTO COOK AC-4

5. Allow the dish to stand for approx. 5-10 minutes after cooking.

Baked courgettes and pasta gratin

Carrot cake

500 ml water

tsp

oil

salt

80 g Macaroni

400 g tinned tomatoes, chopped

150 g onion, finely chopped

basil, thyme

salt and pepper

1 tbsp oil to grease the dish

450 g courgette, sliced

150 g sour cream

2 eggs

100 g Cheddar cheese, grated

1. Put the potatoes and broccoli in the bowl.

Add the water, cover and cook.

Stir once during cooking.

9-12 min. 900 W

2. Slice the potatoes into discs.

3. Grease the ovenproof dish. Add the broccoli, the mushrooms

and the potatoes alternately in layers. Sprinkle with parsley

and season with salt and pepper.

4. Combine the eggs with the liquid and seasoning, pour over

the vegetables, then sprinkle the cheese over the dish.

Cook on the low rack using AUTO COOK AC-4

5. Allow the dish to stand for approx. 10 minutes after cooking.

Baked broccoli and potato with mushrooms gratin

400 g potatoes, peeled

400 g broccoli florets

6 tbsp water

1 tsp butter or margarine to grease the dish

400 g mushrooms, sliced

1 tbsp parsley, finely chopped

salt and pepper

3 eggs

125 ml cream

125 ml milk

salt, pepper and nutmeg

100 g Gouda cheese, grated

1. Grease the tin.

2. Cream the egg yolks and sugar with a hand mixer.

3. Add the carrots, lemon juice and almonds.

4. Combine the flour and the baking powder, add to the rest and

mix well.

5. Beat the egg white until stiff and carefully fold it in. Put the

mixture in the baking tin, place it on the low rack and bake using

AUTO COOK AC-5

6. Allow to cool in the tin for 5 minutes after baking.

1 tsp butter or margarine to grease the dish

5 egg yolks

250 g sugar

250 g carrot, finely grated

juice of one lemon

250 g ground almonds

80 g flour

1 tbsp baking powder

5 egg whites

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Zanussi ZBC40440 Manual

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