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POSITIONING THE DOOR SHELVES
To permit storage of food packages of various
sizes, the door shelves can be placed at different
heights.
1. Gradually pull the shelf in the direction of the
arrows until it comes free.
2. Reposition as required.
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MOVABLE SHELVES
The walls of the refrigerator are equipped with a
series of runners so that the shelves can be
positioned as desired.
Do not move the glass shelf above the
vegetable drawer to ensure correct air
circulation.
AIR COOLING
Switch on the fan when the ambient
temperature exceeds 25°C.
The Dynamic Air Cooling (DAC) fan let food cool
quickly and a more uniform temperature in the
compartment.
Press the switch (A) to switch on the fan.
A
The green light comes on.
FREEZING FRESH FOOD
The freezer compartment is suitable for freezing
fresh food and storing frozen and deep-frozen food
for a long time.
To freeze fresh food activate the QuickFreeze
function and place the food to be frozen in the
freezer compartment.
The maximum amount of food that can be frozen in
24 hours is specified on the rating plate, a label
located on the inside of the appliance.
The freezing process lasts 24 hours: during this
period do not add other food to be frozen.
When the freezing process is completed, return to
the required temperature (see "QuickFreeze
Function").
In this condition, the refrigerator
compartment temperature might drop
below 0°C. If this occurs reset the
temperature regulator to a warmer
setting.
STORAGE OF FROZEN FOOD
When first starting-up or after a period out of use,
before putting the products in the compartment let
the appliance run at least 2 hours with the
QuickFreeze function turned on.
In the event of accidental defrosting,
for example due to a power failure, if
the power has been off for longer that
the value shown in the technical data
chart under "Rising time", the
defrosted food must be consumed
quickly or cooked immediately and
then re-frozen (after cooling).
THAWING
Deep-frozen or frozen food, prior to being used,
can be thawed in the refrigerator compartment or at
room temperature, depending on the time available
for this operation.
Small pieces may even be cooked still frozen,
directly from the freezer: in this case, cooking will
take longer.
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