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Pour décongeler des aliments, il est conseillé de sélectionner la fonction micro-ondes avec un des
niveaux de puissance suivant:
Position
Niveau de
puissance
Puissance
Décongélation /
Maintenir chaud
200 W
Décongélation
400 W
Le tableau ci-dessous présente, d'une manière générale, les différents temps pour la décongélation
et pour le repos (de façon à ce que l'aliment soit uniformément chauffé) en fonction du type et du
poids des aliments, et aussi les respectives recommandations.
Aliment
Poids (g)
Temps de
décongélation (m)
Temps de repos
(m)
Observation
Morceaux de
viande, porc, veau,
bœuf
100
2-3
5-10
Retourner 1 fois
200
4-5
5-10
Retourner 1 fois
500
10-12
10-15
Retourner 2 fois
1000
21-23
20-30
Retourner 2 fois
1500
32-34
20-30
Retourner 2 fois
2000
43-45
25-35
Retourner 3 fois
Viande à l'étouffée
500
8-10
10-15
Retourner 2 fois
1000
17-19
20-30
Retourner 3 fois
Viande hachée
100
2-4
10-15
Retourner 1 fois
500
10-14
20-30
Retourner 2 fois
Saucisses
200
4-6
10-15
Retourner 1 fois
500
9-12
15-20
Retourner 2 fois
Volailles,
(morceaux)
250
5-6
5-10
Retourner 1 fois
Poulet
1000
20-24
20-30
Retourner 2 fois
Poularde
2500
38-42
25-35
Retourner 3 fois
Filets de poisson
200
4-5
5-10
Retourner 1 fois
Truite
250
5-6
5-10
Retourner 1 fois
Crevettes
100
2-3
5-10
Retourner 1 fois
500
8-11
15-20
Retourner 2 fois
Fruit
200
4-5
5-10
Retourner 1 fois
300
8-9
5-10
Retourner 1 fois
500
11-14
10-20
Retourner 2 fois
Pain
200
4-5
5-10
Retourner 1 fois
500
10-12
10-15
Retourner 1 fois
11


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