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800 – 1000 W
Scharf anbraten zu Beginn eines Garvorgangs Erhitzen von Flüssigkeiten
500 – 700 W
Garen von
Gemüse
Garen von
Eierspeisen
Köcheln von
Eintopfge-
richten
Köcheln von
Reis
Erwärmen
von Tellerge-
richten
Auftauen
und Erwär-
men von
Tiefkühlge-
richten
300 – 400 W
Käse, Schokolade, Butter
schmelzen
Garen/Erwärmen von empfindli-
chen Speisen Weiter garen
100 – 200 W
Erwärmen von
Babynahrung Brot auftauen
Auftauen von
Obst und Ku-
chen
Auftauen von
Käse, Sahne,
Butter
Auftauen von
Fleisch, Fisch
INFORMATIONEN FÜR PRÜFINSTITUTE
Tests gemäß IEC 60705.
MIKROWELLEN-
FUNKTION (W) (kg) (Min.)
Biskuit 600 0.475 Drehtel-
ler-Set
5 - 7 -
Hackbraten 500 0.9 Drehtel-
ler-Set
18 - 20 -
22
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