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Zanussi-electrolux zkf 5262 s Manual

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Hetelucht
Gerecht Gewicht Richel Temp. Gaar-of
in gram van in °C baktijd in
onder minuten
Rosbief rood 1000 2 190-200 25-35
Rundvlees 1000 2 170-180 90-120
Rundvlees 1500 2 160-180 120-150
Kalfsvlees 1500 2 180-200 90-120
Varkenvlees 1500 2 170-180 150-160
Rollade 1500 2 160-170 120-140
Lamsbout 1500 2 170-180 120-140
Hazenrug 1500 2 180-190 90-120
Reerug 1500 2 170-180 90-120
Gans 4000 2 160-170 180-210
Eend 1700 2 150-160 120-150
Kalkoen 3500 1 175 120-150
Kip 1200 2 180-190 60-70
Forel 1500 2 170-180 45-60
Cannelloni/lasagna 2 (1+3) 170-180 40-60
Pizza 2 (1+3) 190-210 30-45
Gerezen deeg 2 (1+3) 160-170 30-45
Taartbodem 2 (1+3) 160-170 25-35
Kwarktaart 2 140-150 60-80
Zandgebak 2 160-170 40-50
Vruchtencake 1 150-160 40-50
Cake 1 150-160 40-50
Appelstrudel 2 (1+3) 150-160 60-80
Koekjes 2 (1+3) 160-170 15-20
Vlaai 2 (1+3) 180-200 15-20
Witbrood 2 170-180 50-60
Kleine broodjes 2 180-190 30-40
De tabel is slechts een richtlijn. Begin bij het kiezen van de temperatuur altijd eerst met
de laagste temperatuur.
Ook de aangegeven tijdens zijn een richtlijn en kunnen na enige ervaring naar eigen
inzicht en smaak ingesteld worden.
Bij het bakken van grotere hoeveelheden wordt in het schema tussen haakjes
aangegeven op welke hoogte er gewerkt moet worden.
Adviestabel voor het bakken en braden met
hetelucht
… 11 …


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