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Beladen van de korven
Trek de korven naar buiten om ze te beladen.
Vóór het plaatsen in de korven moet het serviesgoed
ontdaan worden van grove resten, zoals botjes, gra-
ten, tandenstokers, groente- en vleesresten en fruit-
schillen.
Daarmee voorkomt u verstoppen van de zeven en be-
vordert u een optimale reiniging.
Gebruik van de onderste korf
In de onderste korf kunt u pannen, deksels, borden
(tot 27 cm diameter), schalen en bestek kwijt. Plaats
ze naar het voorbeeld in de volgende figuren.
Dienschalen en grote deksels zo veel mogelijk aan de
rand van de korf en let op dat de bovenste sproeiarm
niet gehinderd kan worden.
Bestek in het speciale bestekmandje, met de grepen
naar beneden. Is een greep zo dun dat hij door het
mandje heen steekt, dan dat bestek met de greep
naar boven.
Gebruik van de bovenste korf
De bovenste korf is hoofdzakelijk bedoeld voor kop-
jes, schoteltjes, dessertbordjes, kleine borden (max.
24 cm diameter) en glazen. Glazen met lange steel
kunnen in het hoge gedeelte opgehangen worden.
Belangrijk
Let u er vooral op dat de
trechter, in het midden van
de korf, niet afgedekt wordt.
IEC 436 / DIN 44990
UI31
UI32
IEC 436 / DIN 44990
US21
US20
US16
US16
Probeer, vóór u de machine inschakelt, of beide
sproeiarmen vrij kunnen ronddraaien.
9


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