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Opgelet:
Plaats nooit kookgerei op de bodem van de
oven.
Bedek nooit de bodem van de oven met folie.
Door het bedekken van de oven kan er
schade aan, de bodem optreden, terwijl het
bak/braadresultaat nadelig wordt beïnvloed.
Het gebruik van de grill
Bijna alle vleessoorten kunnen gegrilleerd
worden, behalve rollades, gehakt vlees en
bepaalde stukken mager wild.
Vlees en vis aan beide kanten met olie
invetten en op grillrooster leggen. De
richelhoogte hangt af van het soort vlees.
De lekschaal moet in eerste richel van
onderaf geschoven worden. Bij het grilleren
verdient het aanbeveling om eerst een beetje
water in de lekschaal te doen zodat het
vastbakken van afdruipend vet wordt
voorkomen. Dat maakt het schoonmaken
later gemakkelijker.
Alle gebruiksmogelijkheden van de oven,
zoals bakken, braden, grilleren moeten met
gesloten deur gebeuren.
De ovenverlichting is aan in alle standen,
behalve in de uitstand «
».
Het bakken, braden en grilleren in
een
3 systemen oven
13


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