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Gerecht
Hete- Conven- Hete- Conven- Hete- Conven-
lucht tioneel lucht tioneel lucht tioneel
Roerdeeg
cake 1 en 3 1 140-160 175-200 70-80 50-60
tulband 1 en 3 1 140-160 175-200 70-80 50-60
cake in vormpjes 1 en 3 2 140-160 175-200 30-40 25-30
appelcake 1 en 3 1 120-140 175-200 80-90 50-60
Schwartzwälder cake 1 en 3 1 140-160 175-200 35-45 55-65
marmercake 1 en 3 1 140-160 175-200 70-80 50-60
Klopdeeg
mokkataart (24 Ø) 1 en 3 1 150-160 175-200 35-40 30-40
Zwitserse rol 1 en 3 2 180-200 200-225 10-15 10-15
petit fours 1 en 3 2 150-160 175-200 25-30 15-20
slagroomtaart (24 Ø) 1 en 3 1 150-160 175-200 35-40 30-40
Moscovisch gebak 1 en 3 1 150-160 175-200 35-40 30-40
Kneeddeeg
zandkoekjes 1 en 3 2 140 175-200 ca 25 ca 15
pindakoekjes 1 en 3 2 140 175-200 ca 25 ca 15
harde Wenertjes 1 en 3 2 140 175-200 ca 25 ca 15
vruchtenschuitjes 1 en 3 2 140 175-200 ca 35 20-30
boterkoek 1 en 3 1 150-160 175-200 ca 30 30-40
appeltaart 1 en 3 1 150-160 175-200 ca 60 55-65
Roldeeg
banketstaaf 1 en 3 2 180-200 200-225 ca 40 35-45
saucijzenbroodjes 1 en 3 2 180-200 200-225 ca 40 35-45
pasteitjes 1 en 3 2 180-200 200-225 ca 30 ca 25
pizza 1 en 3 2 180-200 200-225 ca 30 20-25
appelcarré's 1 en 3 2 180-200 200-225 ca 40 25-45
Spuitdeeg
spritskoekjes 1 en 3 2 140-160 175-200 30-40 15-20
kattetongèn 1 en 3 2 150-160 175-200 ca 15 5-10
soezen 1 en 3 2 180-200 200-225 30-40 ca 20
kaasbolletjes 1 en 3 2 140-160 175-200 25-30 15-20
Gistdeeg
brood 2 (1 en 3*) 1 180-200 225-250 30-35 ca 30
krentebrood 1 en 3* 1 160-180 200-225 40-45 ca 40
kerst/paasbrood 1 en 3* 2 160-180 200-225 20-25 ca 30
kleine broodjes 1 en 3 2 160-180 200-225 25-30 ca 15
rijstevlaai 1 en 3 2 180-200 225-250 25-30 ca 20
Vlees braden
kalfsfricandeau (gaar), 1 1/2 kg 2 2 160 175-200 ca 90 55-65
rosbief (rood), 1 1/2 kg 2 3 200 250 ca 35 ca 25
varkensfricandeau (gaar), 1 1/2 kg 2 2 160 175-200 ca 100 70-80
lamsbout (gaar), 1 1/2 kg 2 2 160 175-200 ca 60 40-50
Gevogelte braden
kip, 1 kg 2 2 160 175-200 ca 75 55-65
babykalkoen, 1 1/2 kg 2 2 160 175-200 ca 135 100-120
tamme eend, 1 1/2 kg 2 2 160 175-200 ca 165 120-150
Wild braden
haas, 1 1/2kg 2 2 160 175-200 ca 180 ca 150
reerug, 1 1/2 kg 2 2 160 175-200 ca 165 100-120
konijn, 2 kg 2 2 160 175-200 ca 150 100-120
Vis stoven
kabeljauw-moten (alu folie) 1 en 3 2 160 175-200 ca 40 ca 30
visschotel 2 2 160 175-200 ca 40 ca 20
Advies-tabel voor het bakken en braden
Tijd in
minuten
Oven-
temperatuur
Plaats van onderaf
gerekend
* Grillelement verwijderen als beide hoogten worden gebruikt.
14


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