Manual Zanker ZKK 8412K (page 17 of 52) (Dutch)

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Frozen Food Calendar

The symbols show different types of frozen goods.

The numbers indicate storage times in months for the

appropriate types of frozen goods. Whether the upper

or lower value of the indicated storage time is valid de-

pends on the quality of the foods and treating before

freezing.

Thawing

Deep-frozen or frozen food, prior to being used, can be

thawed in the refrigerator compartment or at room tem-

perature, depending on the time available for this oper-

ation.

Small pieces may even be cooked still frozen, directly

from the freezer: in this case, cooking will take longer.

Ice-cube production

This appliance is equipped with one or more trays for

the production of ice-cubes. Fill these trays with water,

then put them in the freezer compartment.

Important! Do not use metallic instruments to remove

the trays from the freezer.

Movable shelves

The walls of the refrigera-

tor are equipped with a

series of runners so that

the shelves can be posi-

tioned as desired.

Positioning the door shelves

To permit storage of food packages of various sizes,

the door shelves can be placed at different heights.

To make these adjustments proceed as follows:

gradually pull the shelf in the direction of the arrows un-

til it comes free, then reposition as required.

Helpful hints and tips

Hints for energy saving

• Do not open the door frequently or leave it open lon-

ger than absolutely necessary.

• If the ambient temperature is high and the Tempera-

ture Regulator is set to low temperature and the ap-

pliance is fully loaded, the compressor may run con-

tinuously, causing frost or ice on the evaporator. If

this happens, set the Temperature Regulator toward

warmer settings to allow automatic defrosting and so

a saving in electricity consumption.

Hints for fresh food refrigeration

To obtain the best performance:

• do not store warm food or evaporating liquids in the

refrigerator

• do cover or wrap the food, particularly if it has a

strong flavour

• position food so that air can circulate freely around it

Hints for refrigeration

Useful hints:

Meat (all types) : wrap in polythene bags and place on

the glass shelf above the vegetable drawer.

For safety, store in this way only one or two days at the

most.

Cooked foods, cold dishes, etc..: these should be cov-

ered and may be placed on any shelf.

Fruit and vegetables: these should be thoroughly

cleaned and placed in the special drawer(s) provided.

Butter and cheese: these should be placed in special

airtight containers or wrapped in aluminium foil or poly-

thene bags to exclude as much air as possible.

Milk bottles: these should have a cap and should be

stored in the bottle rack on the door.

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Zanker ZKK 8412K Manual

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