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Adviestabel voor het grilleren
De lekschaal moet in de eerste richel van onderaf geschoven worden.
Veffilter
Gedurende het braden van vlees ontstaat vette
damp, welke op de ventilatorbladen zou
neerslaan. Om dit te voorkomen moet vóór het
braden het meegeleverde filter geplaatst worden
(Afb.6). Wij adviseren u het filter, na het braden
van vlees, te verwijderen en goed te reinigen met
heet water en afwasmiddel. Om het filter te
verwijderen, het lipje naar boven drukken.
Noot. Bij sommige modellen is het filter reeds
gemonteerd in de achterwand van de oven.
Voor grilleren
Richel
Gerecht Aantal Gewicht Temp. Bovenkant Onderkant
in gram °C in min in min
Biefstukken 4 800 4 max 10 8
Karbonaadjes 4 600 4 max 12 8
Worstjes 8 500 4 max 10 6
Stukken kip 6 800 3 max 30 20
Gemengde spiezen 4 700 4 max 12 10
Kippeborst 4 400 4 max 13 10
Gehalveerde tomaten 8 500 4 max 12 -
Visfilets 4 400 4 max 8 6
Oesters 6 - 4 max 12 -
Toast ham/kaas 4 - 4 max 8 -
Sneetjes brood 4 - 4 max 2-3 1
Gewicht
in
gr.
Rollade 2 1000 3 180 30-40 20-30
Kip in 4 stukken 1 800 3 200 25-30 15-20
Haantjes 2 1000 3 190 30-35 25-30
Parelhoen 2 800 2 180 35-40 30-35
Groente gratineren - - 3 200 15-20 -
Toast ham/kaas 4 - 3 200 3-5 1-2
Makreel 2 600 3 200 10-20 6-8
Grill en hetelucht *
°C
Gerecht
Bovenkant
Temperatuur
Grilltijd
in minuten
Onderkant
Richel
Aantal
4
3
2
1
4
3
2
1
Afb. 6
FO 0018
9


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