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Griller
Les temps de cuisson n’incluent pas le préchauffage.
Il est nécessaire de toujours préchauffer le four pendant 10 minutes.
Les températures sont fournies à titre indicatif. Il est possible que vous deviez les adapter en
fonction de vos exigences personnelles.
1e face
temp. °CPièces g.
Quantité Temps de cuisson
en minutes
2e face
Griller
4
3
2
1
TYPE DE PLAT
Steaks dans le filet 4 800 3 250 12~15 12~14
Biftecks 4 600 3 250 10~12 6~8
Saucisses 8 / 3 250 12~15 10~12
Côtelettes de porc 4 600 3 250 12~16 12~14
Poulet (coupé en deux) 2 1000 3 250 30~35 25~30
Kebabs 4 / 3 250 10~15 10~12
Poulet (poitrine) 4 400 3 250 12~15 12~14
Hamburgers* 6 600 2 250 20-30
*
Préchauffer 5’00'’
Poisson (tranches) 4 400 3 250 12~14 10~12
Sandwichs 4~6 / 3 250 5~7 /
Toasts 4~6 / 3 250 2~4 2~3
Roulé de dinde 1000 3 200 20~30 30~40
Poulet (coupé en deux) 1000 3 200 20~30 25~30
Cuisses de poulet 3 200 15~18 15~20
Caille 500 3 200 20~25 25~30
Gratin de lé gumes 3 200 20~25
Coquilles St. Jacques 3 200 15~20
Maquereau 3 200 10~15 15~20
Tranches de poisson 800 3 200 8~10 12~15
Grillade ventilée
Dessus
Poids
(en gr.)
Temps cuisson
Dessous
ALIMENTS
Niveau
temp.
°C
Grillade ventilée
Choisissez une temperature max. de 200°C.
41


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