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Die angegebenen Temperaturen sind Richtwerte. Gegebenenfalls müssen die Temperaturen
persönlichen Ansprüchen angepasst werden.
Temperatur °C
Einschiebeleiste
Garzeit in
Min.
FLEISCH
1000 Rind 190 2 50-70
1200 Schwein 180 2 100-130
1000 Kalb 190 2 90-120
1500 Roastbeef, rot 210 2 50-60
1500 Roastbeef, rosa 210 2 60-70
1500 Roastbeef, durch 210 2 70-80
2000 Schweineschulter 180 2 120-150
1200 Lamm 190 2 110-130
1000 Hähnchen 190 2 60-80
5000 Truthahn 180 2 210-240
1500 Ente 175 2 120-150
3000 Gans 175 2 150-200
1200 Hase 190 2 60-80
1200 Schweinshaxen 180 2 100-120
Hackbraten 180 2 40-60
WILD
1500 Hasenrücken 190 2 150-200
800 Fasan 190 2 90-120
FISCH
1200 Bachforelle/Zahnbrassen 190 2 30-40
1500 Thunfisch/Lachs 190 2 25-35
4
3
2
1
Gewicht
(gr.)
Zeitangaben beinhalten kein Vorheizen.
Den leeren Backofen immer 10 Minuten vorheizen!
Ober-Unterhitze
Gebäck/Bratgut
13


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