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Rôtis roulés (dinde) 1 1000 3 200 30~40 20~30
Poulet (coupé en deux) 2 1000 3 200 25~30 20~30
Cuisses de poulet 6 3 200 15~20 15~18
Caille 4 500 3 200 25~30 20~25
Gratin de légumes 3 200 20~25
Coquilles St Jacques 3 200 15~20
Maquereau 2-4 3 200 15~20 10~15
Filets de poisson 4-6 800 3 200 12~15 8~10
Steaks dans le filet 4 800 3 250 12~15 12~14
Biftecks 4 600 3 250 10~12 6~8
Saucisses 8 / 3 250 12~15 10~12
Côtelettes de porc 4 600 3 250 12~16 12~14
Poulet (coupé en deux) 2 1000 3 250 30~35 25~30
Kebabs 4 / 3 250 10~15 10~12
Poulet (poitrine) 4 400 3 250 12~15 12~14
Hamburgers* 6 600 2 250 20-30
*
Préchauffer 5’00'’
Poisson (tranches) 4 400 3 250 12~14 10~12
Sandwichs 4~6 / 3 250 5~7 /
Toasts 4~6 / 3 250 2~4 2~3
Gril traditionnel
Gril thermique
La cuisson Pizza
Les températures sont fournies à titre indicatif. Il est possible que vous deviez les adapter en
fonction de vos exigences personnelles.
1e face
temp. °CPièces g.
Quantité
Temps de cuisson
en minutes
2e face
Griller -
4
3
2
1
TYPE DE PLAT
1e face
temp. °CPièces g.
Quantité
Temps de cuisson
en minutes
2e face
Gril thermique
4
3
2
1
TYPE DE PLAT
temp. °C
Temps de cuisson
en minutes
La cuisson Pizza
4
3
2
1
TYPE DE PLAT
REMARQUES
Pizza , grande 1 200 15~25 Sur plaque
Pizza , petite 1 200 10~20
Sur plaque ou sur grille
Petits pains 1 200 15~25 Sur plaque
Avec la fonction Multichaleur tournante plus, réglez une température maximum de 200°C.
Les temps de cuisson n’incluent pas le préchauffage.
Il est nécessaire de toujours préchauffer le four pendant 10 minutes.
53


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